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rys Moyle


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Rys moyle. Nym rys & bray hem ryt wel in a mortere, & cast þereto god almaunde mylk & sugur & salt; & boyle it & serue yt forþ.

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Recipes with similar titles:

V - FOR TO MAKE RYS MOYLE (Forme of Cury)

Ryce Mole (Thomas Awkbarow's Recipes (MS Harley 5401))




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