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Pommys Morles


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Pommys morles. Nym rys & bray hem wel, & temper hem vp wyþ almaunde mylk & boyle yt. Nym applyn & pare hem & sher hem smal als dicis, & cast hem þereyn after þe boylyng, & cast sugur wyþal, & colowre yt wyþ safroun & cast þereto pouder, & serue yt forþe.

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Recipes with similar titles:

IIII - FOR TO MAKE POMMYS MORLES (Forme of Cury)




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