MC Logo

fygey


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Fygey. Nym figes & boille hem in wyn, and bray hem in a morter wiþ lied bred. Tempre hit vp wyþ goud wyn; boille it. Do þerto goud spicere & hole resons. Dresse hit; florisshe it aboue wiþ pomme garnetes.

autodoc



Recipes with similar titles:

ffygey (Two Fifteenth-Century Cookery-Books)

figee (Two Fifteenth-Century Cookery-Books)

Fygey (Forme of Cury)

III - FOR TO MAKE FYGEY (Forme of Cury)

lxxxvij Fygey (Fourme of Curye [Rylands MS 7])




Home : Recipes : Menus : Search : Books : FAQ : Contact