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This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Rapy. Tak pykes or tenchis or oþere maner fresch fysch & fry yt wyþ oyle de oliue, & syþ nym þe crustys of wyt bred & canel & bray it al wel in a mortere, & temper yt vp wyþ god wyn & cole yt þorw an hersyue, & loke þat yt be al ycoloured of canel; & boyle yt, & cast þerein hole clowys & macys & quibibz, & do þe fysch in dischis & rape abouyn, & dresse yt forþe.

Recipes with similar titles:

rape (Two Fifteenth-Century Cookery-Books)

rape (A Noble Boke off Cookry)

Rape (Forme of Cury)

XLIX - FOR TO MAKE RAPY (Forme of Cury)

II - FOR TO MAKE RAPY (Forme of Cury)

XXVIII - For To Make Rapee (Forme of Cury)

lxxxj Rapey (Fourme of Curye [Rylands MS 7])

For to make a rape (Liber cure cocorum [Sloane MS 1986])

Rapy (MS Douce 257)

Rapee (MS Douce 257)