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roo Broþ


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Roo broþ. Tak persile & ysop & sauge, & hak yt smal. Boil | it in wyn & in water & a lytyl powdre of peper & messe yt forþ.

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