This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at
MedievalCookery.com
Bukkenade. Tak veel & boyle it. Tak olkys of eggys & mak hem þykke. Tak macis & powdre of gyngyuer & powdere of peper, & boyle yt togedere & messe yt forþ.
Recipes with similar titles:
buknade (Two Fifteenth-Century Cookery-Books)
bukenade (Two Fifteenth-Century Cookery-Books)
to mak buknad (A Noble Boke off Cookry)
Bukkenade (Forme of Cury)
XLV - FOR TO MAKE BUKKENADE (Forme of Cury)
LII - FOR TO MAKE A BUKKENADE (Forme of Cury)
xvij Buknade (Fourme of Curye [Rylands MS 7])
Bucnade (Liber cure cocorum [Sloane MS 1986])
Buknade (Thomas Awkbarow's Recipes (MS Harley 5401))
Bukkenade (MS Douce 257)