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pecokys And Pertrigchis


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Pecokys and pertrigchis schul ben yperboyld & lardyd & rosted & etyn wyĆ¾ gyngeuyr.

autodoc



Recipes with similar titles:

IV - Pecokys and Partrigchis (Forme of Cury)




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