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Mortrellus Blanc


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Mortrellus blanc. Nym pyggus and hennys & oþer maner fresch flesch & hew yt in morselys & seþ yt in wyþ wyn, & nym gyngyuer & galyngale & gelofre & canel, & bray yt wel & kest þerto. & alye yt wyþ amydoun oþer wyþ flowr of rys.

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