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This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Rew de runsy. Nym swynys fet & eyr & make hem clene, & seþ hem half wyþ wyn & half wyþ water. Cast mycyd onyons þereto & god spicis, & wan þey be ysodyn nym & rosty hem on a grydere. Wan it is yrostyd kest þereto of þe selue broþ ylyed wyþ amydoun and amycyd onyons, & serue yt forþ.