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This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Longe de buf. Nym þe tonge of þe reþer & schalde, & schawe yt wel & ryt clene, & seþ yt; & seþe nym a broche, & larde yt wyþ lardons and wyþ | clowys gelofre, & do it rostyng. & drop yt, wel yrostyd, wyþ olkys of eyrin, & dresse it forþe.

Recipes with similar titles:

longe bef (A Noble Boke off Cookry)

XLIII - FOR TO MAKE LONGE DE BUF (Forme of Cury)

Lange de beof (Liber cure cocorum [Sloane MS 1986])