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Fruturs


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Fruturs. Tak crommys of wyte bred & þe | flowris of þe swete appyl tre and olkys of eggys, and bray hem togedere in a morter, and temper it vp wyþ wyte wyn and make yt to seþe. & wan yt ys þykke do þereto god spicis of gyngeuer, galyngale, canel, and clowys gelofre, and serue yt forþ.

autodoc



Recipes with similar titles:

frutours (Two Fifteenth-Century Cookery-Books)

XIX - FOR TO MAKE FRUTURS (Forme of Cury)

XIV - For to make Fruturs (Forme of Cury)

For fryturs (Gentyll manly Cokere (MS Pepys 1047))

Fruturs (MS Douce 257)

Fritters (Alte Kochrezepte aus dem bayrischen)




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