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comyn


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Comyn. Tak god almaunde mylk & lat yt boyle, & do þerein amydoun wyþ flowre of rys, & colowre yt wyþ safroun; & after dresse yt wyþ greynis of poum garnettes oþer wyþ reysyns, yf þow hast non oþer. & tak sugur & do þereyn & serue yt forþe.

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Recipes with similar titles:

to mak comyne (A Noble Boke off Cookry)

XXXIX - FOR TO MAKE COMYN (Forme of Cury)




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