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Murrey


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Murrey. Tak mulbery & bray hem in a morter & wryng hem þorh a cloþ, & do hem in a pot ouer þe fyre; & do þereto bred & wyte gresse, & let yt nat boyle non ofter þan onys. & do þereto a god perty of sugur, & if yt be not ynowe ycolowrd brey mulburus; & serue yt forþe.

autodoc



Recipes with similar titles:

lxxj murrey (Two Fifteenth-Century Cookery-Books)

Murre (Ancient Cookery [Arundel 334])

Morree (Forme of Cury)

XXXVII - FOR TO MAKE MURREY (Forme of Cury)

XXVI - For To Make Morrey (Forme of Cury)

xxxviij Morree (Fourme of Curye [Rylands MS 7])

Moree (MS Royal 12.C.xii)

Morrey (MS Douce 257)




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