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Blomanger


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Blomanger. Do ris in water al nyt & vp|on þe morwe wasch hem wel & do hem vpon þe fyre for to þey breke, & not for to muche; & tak braun of caponis sodyn & wel ydrawe & smal, & tak almaund mylk & boyle it wel wyþ ris, & wan it is yboylyd do þe flesch þerein so þat it be charghaunt. & do þereto a god perty of sugure, & wan it ys dressyd forþ in dischis straw þereon blaunche pouder & strik þereon almaundys fryed wyt wyte grece & serue yt forþe.

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Recipes with similar titles:

blamanger (Two Fifteenth-Century Cookery-Books)

Blaumangere (Ancient Cookery [Arundel 334])

XIV - FOR TO MAKE BLOMANGER (Forme of Cury)

XXXIII - FOR TO MAKE BLOMANGER (Forme of Cury)

To make Blewmanger (The Good Housewife's Jewell)

Blamanger (Recipes from John Crophill's Commonplace Book)

Blomanger (MS Douce 257)




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