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pise Of almayne


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Pise of Almayne. Nym wyte pisyn & wasch hem & seþ hem a god | wyle; siþþyn wasch hem in cold watyr vnto þe holys gon of alle, and do hem alle in a pot, & keuer yt wel þat no breþ passe owt, & boyle hem ryt wel. & do þereto god mylk of almandys & a party of flowr of rys, & salt & safroun, & messe yt forþe.

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Recipes with similar titles:

peys almayne (Two Fifteenth-Century Cookery-Books)

II - FOR TO MAKE PISE of ALMAYNE (Forme of Cury)




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