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Blank De Surry


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Blank de surry. Tak braun of caponys oþer of hennys and þe þyes wyþowte þe skyn, & kerf hem smal als þou mayst & grynd hem smal in a morter. & tak mylk of almaundys & do yn þe braune, & grynd hem þanne togedere & seþ hem togedere. | And tak flour of rys oþer amydoun and lye it þat yt be charchant, and do þereto sugur a god perti and a perty of wyt grees and boyle yt; & wan yt ys doun in dyschis straw vpon blanke poudere, and do togedere blank de sury & maumene in a dysch & serue yt forþe.

autodoc



Recipes with similar titles:

blank sirre (A Noble Boke off Cookry)

XXIX - FOR TO MAKE THE BLANK SURRY (Forme of Cury)

XIX - FOR TO MAKE BLANK DE SUR' (Forme of Cury)

XXXI - For To Make Blank De Syry (Forme of Cury)

Blawnk de Surre (Thomas Awkbarow's Recipes (MS Harley 5401))

Blank de syry (MS Douce 257)




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