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capons In Casselys


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Capons in casselys. Nym caponys & schald hem. Nym a penne & opyn þe sckyn at þe heuyd & blowe hem tyl þe sckyn ryse from þe flesche, & do of þe skyn al hole. & seþ þe lyre of hennyn & olkys of heyryn & god powder, & make a farsure, & fil ful þe skyn and perboyle yt, & do yt on a spete & rost yt and droppe yt wyþ olkes of eyryn & god powder rostyng. & nym þe caponys body & larde yt, & roste it, & nym almaunde mylk and amydoun and mak a batur, & droppe þe body rostyng, & serue yt forþe.

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Recipes with similar titles:

XXVIII - FOR TO MAKE CAPONS IN CASSELYS (Forme of Cury)

Capons in Cassolyce (Liber cure cocorum [Sloane MS 1986])




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