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Berandyles


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Berandyles. Nym hennys & seþ hem wyþ god buf, & wan hi ben sodyn nym þe hennyn & do awey þe bonys & bray smal yn a morter, & temper yt wyþ þe broþ & seyz yt þorw a culdore, & cast þereto powder of gyngeuyr & sugur & graynys of powmys gernatys, & boyle yt & dresse yt in dysches, & cast aboue clowys gylofres & maces & god powder & serue yt forþe.

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Recipes with similar titles:

XXVII - FOR TO MAKE BERANDYLES (Forme of Cury)




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