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Craytoun


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Craytoun. Tak checonys & schald hem, & seþ hem; & grynd gyngeuer oþer pepyr & comyn, and temper it vp wyþ god mylk & do þe checonys þereyn, & boyle hem & serue yt forþe.

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Recipes with similar titles:

Crotoun (Forme of Cury)

XXIV - FOR TO MAKE CRAYTOUN (Forme of Cury)

lix Cruton (Fourme of Curye [Rylands MS 7])

Creteyney (Recipes from the Wagstaff Miscellany)




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