This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at
MedievalCookery.com
Craytoun. Tak checonys & schald hem, & seþ hem; & grynd gyngeuer oþer pepyr & comyn, and temper it vp wyþ god mylk & do þe checonys þereyn, & boyle hem & serue yt forþe.
Recipes with similar titles:
Crotoun (Forme of Cury)
XXIV - FOR TO MAKE CRAYTOUN (Forme of Cury)
lix Cruton (Fourme of Curye [Rylands MS 7])
Creteyney (Recipes from the Wagstaff Miscellany)