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eyren In Bruet


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Eyren in bruet. Nym water & welle yt, & brek eyryn & kast þeryn, and grynd peper & safroun & temper vp wyþ swete mylk, & boyle it; & hakke chese smal & cast þeryn, & messe yt forþe.

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Recipes with similar titles:

XXIII - FOR TO MAKE EYRYN IN BRUET (Forme of Cury)




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