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Iussel


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Iussel. Nym eyryn wyþ al þe wytys & mice bred; grynd pepyr & safroun and do þereto, and temper yt wyþ god fresch broþ of porke and boyle it wel, & messe yt forþe.

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Recipes with similar titles:

iusshell (Two Fifteenth-Century Cookery-Books)

Iusselle (Liber cure cocorum [Sloane MS 1986])




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