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Fruturs


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Fruturs. Nym flowre & eyryn & grynd peper & safroun & mak þereto a batour; & par aplyn & kyt hem to brode penys, & kest hem þereyn, & fry hem in þe batour wyþ fresch grees & serue yt forþe.

autodoc



Recipes with similar titles:

frutours (Two Fifteenth-Century Cookery-Books)

XIX - FOR TO MAKE FRUTURS (Forme of Cury)

XIV - For to make Fruturs (Forme of Cury)

For fryturs (Gentyll manly Cokere (MS Pepys 1047))

Fruturs (MS Douce 257)

Fritters (Alte Kochrezepte aus dem bayrischen)




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