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This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Appulmos. Nym appelyn & seþ hem, & lat hem kele, & mak hem þorw a cloþe. & on flesch dayes kast þereto god fat broyt of bef & god wyte grees, & sugur & safroun; and god almande mylk on fysch dayes, oyle de olyue & gode powdres; & serue it forþe.

Recipes with similar titles:

XVII - FOR TO MAKE APPULMOS (Forme of Cury)

XXXV - FOR TO MAKE APULMOS (Forme of Cury)

Appylmoes (Thomas Awkbarow's Recipes (MS Harley 5401))

To make Applemoyse (A Proper newe Booke of Cokerye)

Apulmose (MS Douce 257)