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Fronchemoyle


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Fronchemoyle. Nym eyryn wyþ al þe wyte & myse bred & schepys talwe as gret as dysys. Grynd peper and safroun and kast þerto, & do hit in þe schepis wombe. Seþ it wel & dresse it forþe of brode leches þynne.

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Recipes with similar titles:

xxvj frawnchemyle (Two Fifteenth-Century Cookery-Books)




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