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This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Blomanger. Nym rys & lese hem & wasch hem clene, & do þereto god almande mylke & seþ hem tyl þey al tobrest; & þan lat hem kele. & nym þe lyre of þe hennyn or of capouns & grynd hem smal; kest þere|to wite grese & boyle it. Nym blanchyd almandys & safroun & set hem aboue in þe dysche & serue yt forþe.

Recipes with similar titles:

blamanger (Two Fifteenth-Century Cookery-Books)

Blaumangere (Ancient Cookery [Arundel 334])

XIV - FOR TO MAKE BLOMANGER (Forme of Cury)

XXXIII - FOR TO MAKE BLOMANGER (Forme of Cury)

To make Blewmanger (The Good Housewife's Jewell)

Blamanger (Recipes from John Crophill's Commonplace Book)

Blomanger (MS Douce 257)