MC Logo

colys


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Colys. Nym hennys & schald hem wel, & seþ hem after; & nym þe lyre & hak yt smal & bray it wyþ otyn grotys in a morter, & wiþ wyte bred, & temper it vp wyþ þe brorþ. Nym þe grete bonys & mak it þorw a cloþe, & boyle it & serue it forþe.

autodoc



Recipes with similar titles:

xxvj coleys (Two Fifteenth-Century Cookery-Books)

a calles (A Noble Boke off Cookry)

XI - FOR TO MAKE A COLYS (Forme of Cury)

LXXXXII To make quillies (Due Libri di Cucina - Libro B)

For a kolys (Liber cure cocorum [Sloane MS 1986])




Home : Recipes : Menus : Search : Books : FAQ : Contact