This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at
MedievalCookery.com
Connyngys in grauey schul be sodyn & hakkyd in gobettys; and grynd gyngyuyr, galyngale & canel, & temper it vp wyþ god almand mylk & boyle it. & nym macys and clowys and kest þerin, & þe conynggis also, & salt hym & serue it forþe.