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27 - To Make Leach Of almonds

This is an excerpt from Delights for Ladies
(England, 1609)
The original source can be found at Kirrily Robert's website

27 - To make Leach of Almonds. Take halfe a pound of sweet Almonds, and beat them in a mortar; then strain them with a pint of sweet milke from the cow; then put to it one graine of musk, 2 spoonfuls of Rose-water, two ounces of fine sugar, the weight of 3 whole shillings of Isinglass that is very white, and so boyle them; and let all run thorow a strainer: then may you slice the same, and so serve it.


Other versions of this recipe:

Tayle3 (Two Fifteenth-Century Cookery-Books)

Lenten slices (Le Viandier de Taillevent)

TAILLIS to be served in Lent (Le Menagier de Paris)

Taylours (Two Fifteenth-Century Cookery-Books)

Tayloures (Two Fifteenth-Century Cookery-Books)

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