MC Logo

Maumene


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Maumene. Tak fyggys & reysings & lese hem & grind hem & good melk of almaundys & braun of capouns & of hennys nouth outhr in yche grounden for that sal ben the colour than do there to ginger clowes gelofres & greyn de parys & sugre & salt.

autodoc



Recipes with similar titles:

mawmene (Two Fifteenth-Century Cookery-Books)

mammony (A Noble Boke off Cookry)

Mawmene for xl mees (Ancient Cookery [Arundel 334])

Mawmenee (Forme of Cury)

FOR TO MAKE MAWMENNY (Forme of Cury)

xx Mawmene (Fourme of Curye [Rylands MS 7])

Clxlij For to make mawmany (Fourme of Curye [Rylands MS 7])

For to make momene (Liber cure cocorum [Sloane MS 1986])

Mawmeny (Thomas Awkbarow's Recipes (MS Harley 5401))

Maumenee (MS Royal 12.C.xii)

Mawmene (Recipes from John Crophill's Commonplace Book)

Maumene (MS Douce 257)




Home : Recipes : Menus : Search : Books : FAQ : Contact