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Perre


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Perre. Draw soden perys thorow a sarce so hem in a vessel to freysch broth tak sugre & hony & do ther to freysch gres tak of capouns & of hennys grynd saml & meng with al kepe it wel fro brennyng kele it & lye it charge it with yelkys of eyren.

autodoc



Recipes with similar titles:

perre (Two Fifteenth-Century Cookery-Books)

Perre (Ancient Cookery [Arundel 334])




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