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Char De Marchaunt


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Char de Marchaunt. Tak good moton hew it on gobets & set it in a pot tak brod peper & percely grynd hem to gider tempre hem up with bred than do ther to salt & welle it.

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