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Farsure


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Farsure. Tak freysch pork soden hew it smal tak yelkes of eren & meng with al force it with poudre swete it with sugre do ther to maces qwibebis & clowes al hole colour it with saffron do it in the chykennys than boyle hem & tak hem up rost hem with gres if it be nede.

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Recipes with similar titles:

Frissure (Ancient Cookery [Arundel 334])




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