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Letlardes


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Letlardes. Tak eryn & cow melk & swenge hem to gidre tak lard of freysch pork & sithen schere it on smale pecys kast it ther in hoylle & styr it tyl it be gaderyd on a crudde than leche it & kest it on a grederne & serve it with frotours.

autodoc



Recipes with similar titles:

letlardes (Two Fifteenth-Century Cookery-Books)

ledlardes (A Noble Boke off Cookry)




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