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Blaunde Sorre


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Blaunde Sorre. Tak rys & wasch hem & grynd hem smal tempre hem up with almaunde melk do it ovre the fyer & boylle it tak braun of hennys & of capouns hew it & grynd it smal as myed bred do ther to seson it with sugre gret plente florysch it with fryed almaunds.

autodoc



Recipes with similar titles:

blaunde sorre (Two Fifteenth-Century Cookery-Books)

to mak bland sorre (A Noble Boke off Cookry)




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