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This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Ravioles. Tak freysch pork & braun of hennys grind it smal yelks of eyren & grind hem & do ther to good poudre of maces qwybibes & mong with alwynd it in past & set it in a panne of fat broth colour it with saffron & florysch hem with hole chese gratyd.

Recipes with similar titles:

To make Raviolis (Ouverture de Cuisine)