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This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Charlet. Tak swete melk & colour it with saffron tak freysch pork soden hewe it smal sweng eyren & cast alm the melk set it over the fyer boille it stere it wel to gider kele it with a lytyl ale & set it doun.

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Recipes with similar titles:

lvj charlette (Two Fifteenth-Century Cookery-Books)

charlete (Two Fifteenth-Century Cookery-Books)

charlet (A Noble Boke off Cookry)

charlet (A Noble Boke off Cookry)

Charlet (Ancient Cookery [Arundel 334])

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xxxix Charlet (Fourme of Curye [Rylands MS 7])

Charlet (Liber cure cocorum [Sloane MS 1986])

Charlet (Thomas Awkbarow's Recipes (MS Harley 5401))

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