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Blaunch Desorre


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Blaunch Desorre. Mak gode melk of swete almaundes & skerve the rys & do hem in a morter & grynd hem & tempre hem up with almaunde melk & draw it thorow a cloth & do it in a pot & set it on the fyer & stire it wel tak braun of capouns & do awey the skyn & the bonys & hewe it & grynd it & tempre it up with wyn & wan thi pot hayth wel boylled do ther inne of wyth ginger & tak it fro the fyer & lye it with grounde fleysch & do ther inne qwyth salt & sugre & tast it & loke that it be owerte of savour & poynaunt of the wyth ginger & loke that the thre savours a cor den ilk with othyr & dresse it & plante it with poumgarnett & gelofres.

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