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Blamanger


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Blamanger. Tak rys & waysch hem & drye hem & tempre hem up with almonde melk. Tak broyn of caponis or of hennys good plente & tose it smal do the rys & the melk to gydre ovr the feyr boylle charche it with the tosed fleysch seson it with sugre florysche the dysch with fryed almondys.

autodoc



Recipes with similar titles:

blamanger (Two Fifteenth-Century Cookery-Books)

Blaumangere (Ancient Cookery [Arundel 334])

XIV - FOR TO MAKE BLOMANGER (Forme of Cury)

XXXIII - FOR TO MAKE BLOMANGER (Forme of Cury)

To make Blewmanger (The Good Housewife's Jewell)

Blomanger (MS Douce 257)

Blomanger (MS Douce 257)




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