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This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Cewe de Kounsye. Tak beef & hew it samal scher it & do it to the feyr & grynd garlic & do ther to & of the best spices & grynd bred & ly et in the maner of noumbles do to salt & qwan it is wellyd do it from the fyer.