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prymerose


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Prymerose. Loke that thou have god broth & cler almondys grounen tempre it with the broth & drawe it thorow a cloth tak floures of primrose & do ther to & tak braun of hennys & hewe & grynd it & do ther to & let it wellen & do ther to flour of rys tyl it be chargeaunt & do ther to flowres of primerose & ginger & sugre and salt & qwan is sal ben dressed ley on floures of primerose the maner of spices.

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Recipes with similar titles:

cviij prymerose (Two Fifteenth-Century Cookery-Books)

cxxvij prymerose (Two Fifteenth-Century Cookery-Books)




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