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This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at

Counses. Tak capouns & dysch hem to the fyer & qwan thei ben soden tak bred & grynd it ther with & tempre it than do in spices and saffron sethe eyren hard & tak the qwyte & mynce it & do it in let it wellen take the yelkys of eyren & seson it ther with do to gres & salt & qwan it sal ben served do the yelkys of the eyren in the disch.


Recipes with similar titles:

Counsis (Recipes from John Crophill's Commonplace Book)

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