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Garbage


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Garbage. Tak fleysch & wasch it & do it to the fyer take percely & brek yt with thin honds & do in spices and saffron & wyn let it boyle wel non other lite but salt.

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Recipes with similar titles:

xvij garbage (Two Fifteenth-Century Cookery-Books)

garbage (Two Fifteenth-Century Cookery-Books)

garbage (A Noble Boke off Cookry)




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