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A Gelle


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

A Gelle. Tak gledes & bronnys & grete elys wel wasche & brothe & do to the fyer to sethen & qwan it is soden tak the broth & do it to the fyer & do to clowes gelofres gingour galingale broken but nouth over muchel & saffron & qwan it is wel soden drawe it thorow a cloth in to a vessel of tre & do the fysch in the broth & cover it let it stonde & kelen the space of anyth for it sal ben served cold & do the fysch in the same maner.

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Recipes with similar titles:

gely (Two Fifteenth-Century Cookery-Books)

LV - FOR TO MAKE A GELY (Forme of Cury)

To make jelly (Ouverture de Cuisine)

In July (Le Menagier de Paris)

Gelee (MS Royal 12.C.xii)

Gely (MS Douce 257)




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