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This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

A Stywe. Tak afayr pot & do in gres and fleysch hylle it wel & do in good poudre of ginger & of galingale & do in vyn & do it from the fyer & cure if fro cold & do the to salt.