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Charlet Gentyl

This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at

Charlet Gentyl. Tak pork & grynd it with cow melk breke eyren & draw hem & do ther to & saffron & grynd it al to gider seson it at the feyr & sythen let resten a qwyle tak than a clene cloth & do it ther inne & sye outh the iews tak sithen melk of almondys & ginger & galingale & mak a sew chargeant as grave & do ther to sugre & clowes & maces seson it wel do ther to qwyth salt tak sythen the charlet outh of the cloth & schere it with a knyf on schywer & do ther to the sew.


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