MC Logo

Charlet Gentyl


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Charlet Gentyl. Tak pork & grynd it with cow melk breke eyren & draw hem & do ther to & saffron & grynd it al to gider seson it at the feyr & sythen let resten a qwyle tak than a clene cloth & do it ther inne & sye outh the iews tak sithen melk of almondys & ginger & galingale & mak a sew chargeant as grave & do ther to sugre & clowes & maces seson it wel do ther to qwyth salt tak sythen the charlet outh of the cloth & schere it with a knyf on schywer & do ther to the sew.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact