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Browet Mese


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Browet Mese. Tak canel & ginger saffron & persely & grynd it & tempre it with good broth tak eyren & brek hem & drawe hem thorow a cloth do awey the strene tak sithen thin thre thingys & draw also do to the feyr & qwan it wellith do ther to swich flesch as thu hast sodon & than thin eyren after & whych salt.

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