MC Logo

Pochee


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Pochee. Tak fyggs & reysynggs & grynd hem wel & seson it with good almonde mylk & do ther to agod porcion of canel & of ginger & if it charge nowth tak flour of rys & do ther to tyl it be wel stondynge than do to salt.

autodoc



Recipes with similar titles:

Pochee (Forme of Cury)

lxxxviij Pochee (Fourme of Curye [Rylands MS 7])




Home : Recipes : Menus : Search : Books : FAQ : Contact