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Browet Of almayne


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Browet of Almayne. Tak almonde melk lye it with amydon ore with bake flour colour it with saffron force it with good pouder of ginger & canel & galingale. Tak parterkes & chykenes & hewe hem on quarterrys do the melk over the feyre & boylle it do in thi fleysch seson it with sugre.

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Recipes with similar titles:

Browet of almayne for x mees (Ancient Cookery [Arundel 334])

Brewet Of Almony (Forme of Cury)

xlvj Brewet of almayn (Fourme of Curye [Rylands MS 7])

Browet of Almayne (Recipes from John Crophill's Commonplace Book)




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