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Blawmanger Of lekys


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Blawmanger of Lekys. Tak the whyte of lekys & sethz them longe in water & in vinegre & hony waysch hem in many waterys presse hem in a clothz brest hem in a morter tak rys & skerue hem temper hem up with almonde melk boille it & lye it up with lekys florysch the dysch with myed almondes & sugre.

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